The Billionaire’s Unfulfilled Love

Then the top-notch wonton noodles consist of thin, springy egg noodles cooked al dente, perched atop shrimp and pork dumplings and lifted by a spoon to keep them from turning soggy, swimming in an umami-packed broth and topped with yellow chives. Some spots boast of their shrimp-only dumplings, but purists will claim that only wontons with pork are the real deal. Eat the noodles first (with a bit of soup and chives in every bite) so they don’t go soft!

Siu mei refers to a range of Cantonese roasted meats, usually served over rice with vegetables for a quick lunch. Local favorites include BBQ pork (cha siu) juicy cuts of pork slathered in a gravy of spices, wine, maltose and soy sauce, roasted in a cylindrical oven until the maltose caramelizes; roast pork (siu yuk) an entire hog roasted on spits over an open fire, with a puffy crackling so crunchy you can hear its crunch with every bite; suckling pig (yu zhu) the most tender meat topped with a paper-thin, unbelievably crisp crackling that shatters like glass; and roast goose (siu ngo) roasted until the skin is bronzed and crisp, seasoned with an aromatic mix of five spice powder and wine, and served with a sweet, tangy plum sauce that cuts through the richness.

Beef brisket noodles consist of tender chunks of braised brisket and springy egg noodles (or our personal favorite chewy, spongy e-fu noodles), served in a flavorful beef bone broth and topped with a handful of spring onions. Some spots also serve a curried variety of the soup for those who prefer more intense flavors.

Invented in the 1980s by famous restaurant chain Lei Garden, this dessert consists of mango chunks, pomelo segments and pearls of sago swimming in a sweet soup of mango puree, evaporated milk and coconut milk. Always served cold, this childhood favorite is super refreshing and perfect for sweaty summer days.

I used to see all that on pinterest. But I tasted it now. So I am very happy and thankful to him. Then we wandered to more famous sights in Hong Kong.

We headed to Parklane. The City

The Park Lane Hong Kong was opened in 1974, the hotel is located in the heart of Causeway Bay, one of Hong Kong’s most vibrant neighborhoods. With its prime location on Hong Kong Island, the hotel offers easy access to the city’s best shopping, dining, and entertainment destinations.

The hotel boasts elegant and spacious guest rooms and suites, each designed with comfort and style in mind. Guests can enjoy a range of amenities, including a fitness center, executive lounge and multiple dining options. Whether you’re traveling for business or leisure, The Park Lane Hong Kong, a Pullman Hotel is the perfect destination for an unforgettable stay in Hong Kong.

As soon as you enter the spacious lobby, you will be greeted by captivating digital artworks displayed on large screens. The lobby also showcases exhibitions from the Artist Playground, a Pullman initiative that introduces various artists over time. The hotel offers a blend of art, travel, culture, and technology, ensuring a fulfilling stay. For digital-savvy guests, make use of our check-in/out robots to easily check in and check out. Enjoy seamless high-speed Wi-Fi access throughout the hotel. Immerse yourself in a luminous world that harmoniously reflects the essence of Hong Kong and the local lifestyle.

It was really beautiful there and I enjoyed being with him.

I feel safe and contented. As we toured and tried the things that can be enjoyed there.

We stayed at the Hotel and I feel so much excitement for Yuan. Who doesn’t? It’s a very tender thing that I love in a man. Although he is rude to others and cold. He is strange to me. “Do you like it here?” he asked. I nodded there. “Of course, thank you very much for bringing me here and believing what you said.” I said to him with a smile. He kissed me on the forehead and hugged me tightly. “There is nothing I will not fulfill when it comes to you, remember that.” he said in a soft voice. I kiss his lips torridly. He reciprocated that while hugging me tightly. It’s funny because it loved me. I am happy that he was the one I chose and loved. In the history of my life, I have only now made a decision that was right and made me happy. I was not wrong to love him. Because there isn’t a day that he doesn’t make me feel that I am enough. Something I never experienced before with my exes. I left them all because I was cheated. Even though I did everything again. I still wasn’t good enough. What I don’t like most of all is that feeling.

“Thank you anyway. I have no regret loving you.” I said while laughing. “Is it because of the amount of things I do for you? Can you change me? Of course not. And I will not let me be the reason for your tears again. I will make up for everything. I will do my best as a reward for choosing me. ” he said in a serious tone.Belongs to (N)ôvel/Drama.Org.

He kissed my forehead and the bridge of my nose.

“It’s good. I might reject you if I don’t.” I said laughing. “Ah! You’re going to reject me? You want me to get you pregnant?” he said mischievously, which I just couldn’t resist. “No! You’re really crazy!” I said laughing. “What’s not allowed? No. You can!” he said then chased after me. We chased and he caught up with me. He kissed my lips torridly while holding my head. I was clinging to his neck while returning his kiss.

Our kiss deepened. That kiss was crazy especially when his tongue explored my mouth more while rubbing my butt. A small moan escaped from my luscious lips. So that became a signal for him to kiss me more and suck my lips.

“Uhmmm..” I mumbled. He grinned and kissed me on the forehead. I frowned at him after that.

He hugged me very tightly while saying over and over again “I love you so much.. you’re only mine..”